About AfriCorn
Our Story
Our Products
Our Products
Nearly all commercially-sold pasta products in the world are made from semolina flour, which is derived from durum wheat. Durum wheat is a high-glycemic food, which is not ideal for people who are trying to avoid or manage type-2 diabetes. Semolina flour can cause blood glucose spikes that can contribute the the formation or progression of type-2 diabetes.
Our Products
Our Products
Our Products
Unlike most pasta products out there, AfriCorn's pasta products are not made from wheat or any other grain and is low on the glycemic index, allowing you to enjoy pasta every day while lowering the risk of (or safely managing) type-2 diabetes.
Our Team
Our Products
Our Team
Our team is made up of experienced professionals who are passionate about food and dedicated to providing exceptional service. We work closely with our customers to understand their unique needs and provide customized solutions to help them succeed.